La Table du Château Demonpère
From land to sea
In Cannes, facing the Palais des Festivals on the Croisette, Château Demonpère opens a new address inspired by the history and art of living of Provence.
A warm, chic and convivial place, built around one simple idea: Eat. Drink. Share.
Here, the world of the vineyard meets the Mediterranean. The Château’s wines and olive oils, the cuisine, the materials, the colours and the art of hospitality come together as a single experience.
From Château Demonpère to Cannes
The character of the land, the flavours of the sea
It all begins in Le Luc-en-Provence, in the heart of the Plaine des Maures.
On this land of vines and olive trees, farmed organically for several centuries, Château Demonpère produces wines, olive oil and a certain idea of the southern French art of living, in the heart of the Var.
In Cannes, this story continues in a different way.
La Table du Château Demonpère was conceived as a natural extension of the wine and olive estate: a table open to the Mediterranean, showcasing its produce, its wines, its attachment to the terroir and its love of sharing.
From land to sea, one and the same horizon.
From breakfast to dinner
When Cannes wakes up
In the early morning, the city changes pace. The last festival-goers head back to their hotels, fishermen put out to sea and the first terraces quietly come to life.
At Le Comptoir du Château Demonpère, the day begins with coffee, pastries and breakfast, looking out over the waking city. A quieter moment, before the Croisette regains its buzz.
The light of Cannes
At lunchtime, the restaurant makes the most of its location and its large terrace.
Amid the bustle of Cannes, the atmosphere stays relaxed: have lunch, share a few plates, discover a wine from the estate or simply take your time.
As evening falls
At dusk, the atmosphere changes.
The light softens, the candles are lit and the restaurant takes on a more intimate character. Inside, the dining room reveals a warm and cosy ambience, shaped by its materials, deep tones and hushed spirit.
The wines, sharing dishes and the house’s great recipes accompany moments that naturally linger around the table.
In winter, throws and thoughtful touches mean you can keep enjoying the terrace whenever the weather allows.
The art of hospitality
At Château Demonpère, hospitality is an integral part of the experience.
Service is attentive and precise, while remaining warm and natural. No excessive ceremony: the aim is to create an immediate sense of conviviality in a refined setting.
Wine advice holds a special place. Our teams guide each table through the Château’s cuvées, their history and the pairings they offer with the cuisine.
A way of welcoming guests true to the spirit of the estate: with generosity, simplicity and care.
Many ways to experience Château Demonpère
A warm dining room, a bar, a large terrace overlooking Cannes, the Palais des Festivals and the harbour: the restaurant suits every moment of the day and every mood.
Lunch on the terrace, a more intimate dinner, a glass of one of the Château’s cuvées, sharing boards or a large gathering: everyone can create their own moment.
The restaurant seats 50 guests indoors, 80 in a cocktail-style format around the bar and 150 guests outdoors.
Eat. Drink. Share.
La Table du Château Demonpère was designed as a place where people come as much for what is on the plate and in the glass as for the pleasure of being together.
A Provençal table in Cannes, between terroir and the Mediterranean, where time can simply slow down over a fine wine.