From land to sea
In Cannes, Château Demonpère extends the story of its estate through a table where Mediterranean cuisine, Provençal wines, and the art of hospitality meet.
It all begins in Le Luc-en-Provence, at the heart of the Plaine des Maures. A land of vines and olive trees, cultivated for centuries and shaped by the light of Provence.
In Cannes, facing the Palais des Festivals and the Croisette, this story now finds a new expression.
The wines and olive oils of Château Demonpère meet a Mediterranean cuisine inspired by seasonal produce, Provençal traditions, and the flavors of the sea.
A new table, born of the estate and turned toward the Mediterranean.
Crafted there. Shared here.
Eat. Drink. Share.
At Château Demonpère, pleasure isn’t limited to the plate. It’s found in the produce, the wines, the décor, the service, and in the moments we simply take the time to share.
The character of the terroir
Generous, refined cuisine rooted in tradition and guided by the seasons.
The estate’s wines
Vintages born at Château Demonpère, in the heart of the Plaine des Maures, served in Cannes and designed to accompany every moment at the table.
The art of hospitality
Attentive service without ceremony, where guidance, conviviality, and the pleasure of discovery play an essential role.
The cuisine
The character of the land, the flavors of the sea
The cuisine at Château Demonpère draws on childhood memories, Provençal and Niçoise recipes, and the bounty of the Mediterranean.
Daube, aïoli, stuffed vegetables, fish from the Bay of Cannes, seasonal vegetables… Tradition is ever-present, reinterpreted with a contemporary touch that celebrates the produce, the season, and the taste.
Here you’ll find slow-simmered dishes, cooking over vine cuttings, the oils and olives of Château Demonpère, products sourced from renowned houses and producers, and close attention paid to the day’s catch and market finds.
A generous, convivial, and refined cuisine, made to be savored as much as shared.
On the menu
A cuisine that follows the seasons
At Château Demonpère, the menu accompanies the different moments of the day and everyone’s cravings.
From sharing plates to slow-simmered dishes, from seafood to regional recipes, it evolves with the seasons, the catch, and the market’s arrivals.
Sharing boards
To share as a pair on a platter: a seaside, plant-based, and terroir-inspired bite, a tasting of Château Demonpère’s olive oils…
Childhood memories
Familiar and generous recipes: daube-style ravioli, Provençal beef stew, veal blanquette, cod aïoli, stuffed vegetables, or roast poultry.
The signatures of Château Demonpère
Dishes that express the house’s identity in particular, between Provençal terroir, the Mediterranean, and produce from the estate.
Sweet pleasures
Thin seasonal fruit tart, clafoutis of the moment, île flottante, crème brûlée, rum baba, espresso tiramisu, molten chocolate cake or crème caramel to share.
Château Demonpère
An address in Cannes
Just steps from the Croisette, facing the Palais des Festivals, Château Demonpère has entirely reinvented a Cannes address to bring its own art of living to life. Wood, Carrara marble, exposed brick, beige and burgundy tones, geometric textiles: the décor draws on the world of the vineyard and the estate without seeking to replicate it.
References to the vine, the wine, and the olive tree weave through the materials, illustrations, and details. At lunchtime, the venue opens onto the light of Cannes and its spacious terrace. In the evening, the atmosphere becomes more intimate: soft lighting, candles, warm materials, and wines to share take over. A chic yet relaxed wine bar spirit, designed for lingering around the table.
The terrace
A refreshing break on the Croisette, lunch on the terrace… Discover the terrace atmosphere at La Table du Château Demonpère
The dining room
A warm and soothing ambiance right in the heart of Cannes… Discover the dining room atmosphere at La Table du Château Demonpère
From the estate to the table
Wines born at Château Demonpère
At the restaurant, the wines of Château Demonpère naturally hold a special place. Crafted at the estate, the various vintages carry through to the table the work done in the vineyards and the cellar. They accompany the cuisine, reveal its balance, and are an integral part of the place’s identity. The wine list also opens up to other estates and selections chosen for their character and how well they complement the cuisine.
Your table
Book a table at Château Demonpère
Lunch facing the Croisette, dinner over a fine vintage, or simply taking the time to share: book your table at Château Demonpère in Cannes.
Choose the date, time, and number of guests to book your table.
For groups of 8 to 10 people or more, please contact our team directly.
La Table du Château Demonpère restaurant welcomes you in Cannes. The wine estate behind the project is located in Le Luc (Var).
Address
1 Square Mérimée 06400 Cannes
Phone
latableduchateau@demonpere.com
Opening hours
Open 7 days a week from 8 AM to 2:30 AM
The Château Demonpère restaurant is located at 1 Square Mérimée in Cannes, opposite the Palais des Festivals and just steps from the Croisette.
No.
The Château Demonpère wine estate is located in Le Luc-en-Provence, in the heart of the Plaine des Maures. The restaurant extends its world and art de vivre to a separate address in Cannes.
Reservations can be made directly online through our website.
Yes.
For groups of 8 to 10 people or more, please submit a specific request so that our team can organise your reception in the best possible conditions.
Please find our contact details below:
Yes.
The indoor spaces, the terrace or the entire restaurant can be privatised depending on the format and number of guests.
Yes.
The menu notably includes « L’Instant végétal », as well as dishes that may change with the seasons.
Yes.
Please let us know when booking or inform our dining room team. Allergen information is available on request.
Yes.
The restaurant is accessible to people with reduced mobility.
Yes.
Pets are welcome.
The Palais des Festivals car park is located right next to the restaurant.